Pickled Ginger – Beni Shoga

Beni Shoga,(紅生姜, べにしょが) or Kizami Shoga, is pickled ginger made with plum vineger (ume-zu) which gives it its bright red color. It’s different from sushi ginger, or gari, which has a milder, sweeter taste, though in a pinch you can substitute either one.

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