Clay Pot – Donabe

A good clay pot is essential for making donabe style dishes. Glazed on the inside and unglazed on the outside, it’s a very popular cooking tool in Japan. Often used at the table, it can also be used on the stove to make simmered stews and warm winter meals. Just treat it with care and it will also a long time!

You'll need to buy this at your local asian market.