Furikake – Rice Seasoning
Furikake (振掛け, ふりかけ is a Japanese condiment usually sprinkled over rice, but can be added to many dishes. It typically consists of shredded nori with other dried item such as sesame or fish, and is usually fairly salty. There are a wide variety of flavors for everyone, below are some of my favorites:
Salmon Furikake
Sesame Furikake
Shiso Furikake
Wasabi Furikake
While you can buy it in store, you may want to customize it and make your own. Here are my recipes for homemade furikake:
Leftover Dashi Furikake
Seaweed Furikake
Bonito Furikake
