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  • Vegetables
  • Tofu Mushroom Donburi

    Tofu & Mushroom Donburi

    5/5 (1)
  • Carrot Ginger Dressing

    Restaurant Style Carrot Ginger Dressing

    4.75/5 (8)
  • Kinako

    Soybean Powder – Kinako (きなこ)

    5/5 (2)
  • Jello Mochi

    Jello Mochi

    4.38/5 (32)
  • Ganmodoki

    Ganmodoki With Simmered Vegetables

    No ratings yet.
  • Matsukaze Yaki

    Traditional New Year’s Chicken Loaf – Matsukaze Yaki

    No ratings yet.
  • Shitake Ginger Pot Roast

    Shitake Ginger Pot Roast

    No ratings yet.
  • Tonjiru

    Pork Miso Soup – Tonjiru (とんじる)

    5/5 (1)
  • Chicken Nanban

    Kyushu Style Chicken Nanban (チキン なんばん)

    No ratings yet.
  • Gomoku Gohan

    Five Ingredient Rice – Gomoku Gohan

    No ratings yet.
  • Kabocha Cookies

    Cute Kabocha Pumpkin Cookies

    No ratings yet.
  • Bonito Furikake

    Furikake Rice Seasoning – Bonito Furikake (Katsuo Fumi Furikake)

    4.6/5 (5)
  • Chrysanthemum Radishes

    Pickled Chrysanthemum Radishes

    4/5 (1)
  • Pepper Kinpira

    Red Pepper Kinpira (きんぴら)

    5/5 (3)
  • Braised Ribs

    Braised Spare Ribs (Supearibu no Nikomi – スペアリブ の にこみ)

    4.33/5 (6)

Otaku Food

About Us

Have you ever found yourself watching an anime and wishing that you could reach your hand into the screen and taste the food the characters were eating? Well if you have, you’re not alone.

Living in the Southern US, there is a lack of authentic Japanese cuisine. So in order to experience real Japanese food, I had to learn how to make it myself.

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