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  • Vegetables
  • Gomashio Potatoes

    Gomashio Potatoes

    No ratings yet.
  • Tofu Mushroom Donburi

    Tofu & Mushroom Donburi

    5/5 (1)
  • Ganmodoki

    Ganmodoki With Simmered Vegetables

    No ratings yet.
  • Matsukaze Yaki

    Traditional New Year’s Chicken Loaf – Matsukaze Yaki

    No ratings yet.
  • Gomoku Gohan

    Five Ingredient Rice – Gomoku Gohan

    No ratings yet.
  • Pepper Kinpira

    Red Pepper Kinpira (きんぴら)

    5/5 (3)
  • Chicken Teriyaki

    Classic Chicken Teriyaki

    4.8/5 (5)
  • Takuan

    Easy Pickled Daikon – Takuan (たくあん)

    4.82/5 (28)
  • Beef Shigureni

    Simmered Beef with Ginger – Beef Shigureni (ぎゅうにくのしぐれに)

    4.67/5 (3)
  • Teriyaki Bacon Wrapped Tofu

    Teriyaki Bacon Wrapped Tofu

    5/5 (1)
  • Marinated Eggs

    Marinated Eggs – Ajistuke Tamago (あじつけ たまご)

    No ratings yet.
  • Broccoli Gomaae

    Broccoli with Sesame Sauce – Broccoli Goma-ae (ごまあえ)

    No ratings yet.
  • Hambagu

    Japanese Hamburger Steak – Hambagu (ハンバーグ)

    5/5 (2)
  • Tamagoyaki

    Tamagoyaki – Bacon, Egg & Cheese Rolled Omelette (たまごやき)

    No ratings yet.
  • Onigiri

    Onigiri – Japanese Rice Balls (おにぎり)

    5/5 (2)

Otaku Food

About Us

Have you ever found yourself watching an anime and wishing that you could reach your hand into the screen and taste the food the characters were eating? Well if you have, you’re not alone.

Living in the Southern US, there is a lack of authentic Japanese cuisine. So in order to experience real Japanese food, I had to learn how to make it myself.

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