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  • Vegetables
  • Broccoli Kimizu

    Broccoli With Golden Sauce – Broccoli Kimizu

    3.67/5 (3)
  • Fried Soybeans

    Fried Soybeans

    5/5 (1)
  • Spinach Goma Ae

    Spinach with Sesame Sauce – Hourensou no Goma Ae

    5/5 (1)
  • Gomashio Potatoes

    Gomashio Potatoes

    No ratings yet.
  • Chrysanthemum Radishes

    Pickled Chrysanthemum Radishes

    4/5 (1)
  • Pepper Kinpira

    Red Pepper Kinpira (きんぴら)

    5/5 (3)
  • Ramen Coleslaw

    Ramen Coleslaw

    No ratings yet.
  • Cucumber Suzuke

    Vinegared Pickles – Cucumber Suzuke (すずけ)

    5/5 (2)
  • Takuan

    Easy Pickled Daikon – Takuan (たくあん)

    4.8/5 (25)
  • Shiozuke

    Quick Pickles – Shiozuke (しおずけ)

    3.75/5 (4)
  • Spinach Ohitashi

    Marinated Spinach – Horensou No Ohitashi (ほうれんそう の おひたし)

    No ratings yet.
  • Okra Aemono

    Okra Salad – Okra Aemono (オクラ の あえもの)

    5/5 (1)
  • Nasu Dengaku

    Miso Glazed Eggplant – Nasu Dengaku (なす でんがく)

    5/5 (3)
  • Broccoli Gomaae

    Broccoli with Sesame Sauce – Broccoli Goma-ae (ごまあえ)

    No ratings yet.

Otaku Food

About Us

Have you ever found yourself watching an anime and wishing that you could reach your hand into the screen and taste the food the characters were eating? Well if you have, you’re not alone.

Living in the Southern US, there is a lack of authentic Japanese cuisine. So in order to experience real Japanese food, I had to learn how to make it myself.

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