Hijiki Seaweed | Japanese Cooking Recipes, Ingredients, Cookware | Page 3

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Hijiki Seaweed

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Ginger

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Gari – Pickled Ginger

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Garam Masala

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Furikake – Rice Seasoning

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Dashi – Fish Stock

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Curry Powder

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Chestnuts

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Azuki Beans

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Anko – Red Bean Paste

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Aonori – Seaweed Flakes

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Otaku Food

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Have you ever found yourself watching an anime and wishing that you could reach your hand into the screen and taste the food the characters were eating? Well if you have, you’re not alone.

Living in the Southern US, there is a lack of authentic Japanese cuisine. So in order to experience real Japanese food, I had to learn how to make it myself.

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